Cooking for six people every day is like having a cafe.

We have lasted this long close together, so we must have something going for each other.

I had daydreams and fantasies when I was growing up. I always wanted to live in a log cabin at the foot of a mountain. I would ride my horse to town and pick up provisions. Then return to the cabin, with a big open fire, a record player and peace.

He is a terrible planner, though. So am I.

I would like them all to enjoy life and try different things until there is something they really like.

I think hard drugs are disgusting. But I must say, I think marijuana is pretty lightweight.

When Paul was arrested in Japan for having hash in his luggage, I thought he'd be out that night. But it became really serious stuff when he was kept in a cell. I became more fearful as the days went by.

If slaughterhouses had glass walls the whole world would be vegetarian.

I won't be having any more kids, though. Four is enough.

We are really on top of one another at the moment and I think it is amazing how we stay so close. Maybe that's the test. Why not totally put yourself together, rather than always wonder whether you actually like each other?

We moved there a year ago, just as a weekend place. Then we decided to move out of London completely. We will eventually have to work it out a bit more, because you can't have a little boy living with his sisters like that, can you? But we like the idea of closeness.

We both came from families in which parents got married, had children and the whole thing. So we were not the kind of people to live together permanently.

We spend so much time together, because that's how we like it. I never used to go on girl's nights out, even at school. And Paul has never liked going out for a night with the boys, either.

We think we want to do something and when it comes to it, we don't. We don't like to commit.

Cooking for six people every day is like having a cafe.

When I first toured with Wings things that were said about me were true - I did sing out of tune.

I don't need a lot of money. Simplicity is the answer for me.

But I wanted marriage for myself. I was not calculating about it. I wish I was more calculating.

We spent last night listening to Liverpool football team on the radio, wanting them to win so badly. Paul supports Liverpool. He was Everton for a while because of his family - but it's all Liverpool now.

My mother was killed in a plane crash, so I hate travelling in planes. Death is so unexpected. I would actually rather stay at home and not go anywhere.

Paul persuaded me to join the band. I would never have had the courage otherwise. It was fun at the beginning. We were playing just for fun, with Paul's group.

I wasn't looking for another marriage. I had been married before. He is a nice man - a geologist, an Ernest Hemingway type. But Paul and I married because of convention.

He is not in the least arrogant. The last album was written in a room in Sussex. He was like a mad professor, spending all day writing and then coming out with brilliant tunes.

I would travel only by horse, if I had the choice.

When I married Paul, we lived in St John's Wood in London. We had nice next-door neighbours, but you don't know anyone else. Everyone lives in isolation.

Oppression won't win, the light comes from within.

If you see something that moves you, and then snap it, you keep a moment.

Anyone who cares about the Earth - really cares - must stop eating animals.

If slaughterhouses had glass walls, the whole world would be vegetarian.

I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.

You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar.

You know, you've got serious pieces, you've got light pieces, you've got cooking segments, you've got health-related topics, so it's not as if they've had a unique personality from the get-go.

Are you casting asparagus on my cooking?

I just get all jacked up when we start cooking.

There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game.

Cooking is like love. It should be entered into with abandon or not at all.

I don't believe in low-fat cooking.

I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking.

I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.

I'd love to learn to cook. I think the ladies like a guy who can cook. Also, there are lots of available ladies at cooking classes. Can you tell I'm single?

Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.

Whether one eats a cat or not is a personal choice, and I don't want to sway anyone one way or another. But if you do, there is one obvious cooking tip: Always remember to remove the bell from the cat's collar before cooking.

There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home.

How is the government going to run without people like us? We make 35 percent of the bread in this country, and that much of the margarine, and cooking oil, and all the other things.

I guess I fell into cooking.

I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking.

I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.

My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor.

The first meal was an object lesson of much variety. My father produced several kinds of food, ready to eat, without any cooking, from little tin cans that had printing all over them.